Chocolate Truffles

Here's how to make these really easy truffles.  So yummy!
Ingredients:
1 pound chocolate
1 cup heavy whipping cream
Cocoa powder or powdered sugar
Steps:
1.  Melt chocolate in either the microwave (stopping to stir every 30 seconds) or in a saucepan over simmering water.
2.  Pour cream over chocolate and let sit for 5 minutes.  After 5 minutes, stir smooth.
3.  Transfer to a bowl and refrigerate for 45 minutes.
4.  Take out and roll into balls and sprinkle the cocoa powder or powdered sugar.

Here's the turnout!!!